Idlis: Fill the steamer vessel with 2 cups of water and bring to a boil. Lightly grease the idli molds with a few drops of oil. Pour the batter to fill the molds. Slightly under-fill the molds so that the idlis have room to rise. Place the molds in the steamer vessel, cover with the lid, and cook for 8-9 minutes. When both the sides are cooked, remove the dosa from the pan. Prepare all the dosas this way in batches. While making second dosa stir the batter very well as the rava and the flours settle down at the bottom of the batter in the bowl. Serve the hotel style Onion Dosa hot with coconut chutney or vegetable sambar. Rava Dosa. A rava dosa is a crisp flavor-filled dosa made with a batter of semolina and rice flour. Chopped green chilies are added to the batter and offer a bit of heat. Unlike other dosa batters Indian soft drink flavored like coca cola. $2.30. Menu, hours, photos, and more for Saravana Palace located at 11725 Lee Hwy Ste A15, Fairfax, VA, 22030-8801, offering Vegetarian, Dinner, Indian, Lunch Specials and Healthy. Order online from Saravana Palace on MenuPages. Vay Tiền Online Chuyển Khoản Ngay.

paper dosa vs plain dosa